Ceylon Cinnamon Sticks

Description

Ceylon Cinnamon Sticks are made from the inner bark of the Cinnamomum verum tree, commonly known as “true cinnamon.” These cinnamon sticks are renowned for their mild, sweet, and slightly citrusy flavor, which distinguishes them from other types of cinnamon. Ceylon cinnamon is often preferred for its delicate taste and lower coumarin content, making it a healthier option for regular consumption. The sticks can be used whole to infuse beverages like teas or hot chocolate, or in cooking to add warmth and spice to both sweet and savory dishes. Ceylon Cinnamon Sticks are also perfect for creating aromatic cinnamon-infused oils or for use in homemade potpourri.