English Breakfast Tea

Description

English Breakfast Tea is a classic and robust black tea blend that is traditionally associated with a hearty breakfast. It is typically made from a combination of Assam, Ceylon, and Kenyan teas, which together provide a bold, full-bodied flavor with malty, slightly astringent, and sometimes fruity notes. Known for its strength and depth, English Breakfast Tea is often enjoyed with milk and sugar, but it can also be consumed plain or with lemon, depending on personal preference.

This tea is known for its invigorating qualities, offering a satisfying cup that helps energize and kickstart the day. It’s a popular choice in many cultures, particularly in the UK, and can be enjoyed throughout the day as a comforting, reliable brew. Whether sipped in the morning or as an afternoon tea, English Breakfast Tea is versatile and cherished for its rich and bold flavor profile.